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Hardback
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1.427,95 kr.

Bag om Nanoscience in Food and Agriculture 4

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.

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Sprog:
Engelsk

ISBN:
9783319531113

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
305

Udgivet:
8. marts 2017

Udgave:
12017

Størrelse:
235x155x19 mm.

Vægt:
6092 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Beskrivelse af Nanoscience in Food and Agriculture 4

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.

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