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Bag om Nanoscience in Food and Agriculture 5

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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Sprog:
Engelsk

ISBN:
9783319584959

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
366

Udgivet:
21. juli 2017

Udgave:
12017

Størrelse:
155x235x0 mm.

Vægt:
6919 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Nanoscience in Food and Agriculture 5

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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