New And Improved Bartender's Manual - Harry Johnson - Bog

The New and Improved Bartender's Manual: Or How to Mix Drinks of the Present Style is a book written by Harry Johnson and originally published in 1882. This book is a comprehensive guide to mixing drinks and creating cocktails, focusing on the latest trends and styles of the time. The book is divided into several sections, each covering a different aspect of bartending. The first section provides an introduction to the art of mixing drinks, including information on the tools and ingredients needed to create a variety of cocktails. The following sections cover specific types of drinks, such as punches, cobblers, juleps, and slings, as well as recipes for classic cocktails like the Manhattan, Martini, and Old Fashioned.Throughout the book, Johnson provides detailed instructions on how to mix each drink, including the proper measurements and techniques for creating a perfectly balanced cocktail. He also includes tips on how to garnish and serve each drink, as well as advice on how to deal with difficult customers and manage a busy bar.The New and Improved Bartender's Manual is a valuable resource for anyone interested in the history of cocktails and mixology, as well as for aspiring bartenders and home mixologists looking to expand their knowledge and skills. With its clear and concise instructions and wealth of information on the latest trends and styles of the time, this book remains a classic in the world of bartending and mixology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.