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New Larousse Gastronomique - Hamlyn - Bog

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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780600620426
  • Indbinding:
  • Hardback
  • Sideantal:
  • 1216
  • Udgivet:
  • 5. Oktober 2009
  • Størrelse:
  • 239x271x63 mm.
  • Vægt:
  • 3516 g.
  • 4-8 hverdage.
  • 7. Maj 2024
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af New Larousse Gastronomique

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

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