Name: Nitrite Curing of Meat
Price: 1277.95 DKK
Availability: InStock
Author: Ronald Pegg
ISBN: 9780917678509

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
1.277,95 kr.

Bag om Nitrite Curing of Meat

Provides a review of the desirable attributes, which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.

Vis mere

Sprog:
Engelsk

ISBN:
9780917678509

Forlag:
Iowa State University Press

Indbinding:
Hardback

Sideantal:
268

Udgivet:
1. februar 2005

Størrelse:
164x241x25 mm.

Vægt:
600 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

Kan ikke leveres inden jul.
Køb nu og print et gavebevis

Normalpris

1.277,95 kr. + Fragt
~~1.277,95 kr.~~

Medlemspris

1.227,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Ronald Pegg

Vis alle bøger af Ronald Pegg

Beskrivelse af Nitrite Curing of Meat

Provides a review of the desirable attributes, which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.

Brugerbedømmelser af Nitrite Curing of Meat

Andre købte også..

Find lignende bøger

Bogen Nitrite Curing of Meat findes i følgende kategorier:

Business og læring

Nitrite Curing of Meat - Ronald Pegg - Bog

Bag om Ronald Pegg

Beskrivelse af Nitrite Curing of Meat

Brugerbedømmelser af Nitrite Curing of Meat

Gør som tusindvis af andre bogelskere