No Kitchen Cookery for Primary Schools - Katharine Tate - Bog

'No Kitchen Cookery' has been designed for schools with limited or no kitchen access to deliver an aspect of the Cooking and Nutrition National Curriculum (2014) for Key Stage 1 and 2 within classrooms.

It aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and provides straightforward easy to follow recipes.
As a classroom teacher and registered nutritional therapist I have combined my knowledge and understanding of both disciplines to develop this book building in nutrition know-how, which provides an opportunity for greater discussion about food and health in schools.