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Nomenclature Of The Sapote And Sapodilla (1913) - Orator Fuller Cook - Bog

Bag om Nomenclature Of The Sapote And Sapodilla (1913)

Nomenclature of the Sapote and Sapodilla is a book written by Orator Fuller Cook in 1913. The book provides a comprehensive guide to the classification and naming of the sapote and sapodilla fruit, which are tropical fruits commonly found in Central and South America. The author discusses the history of the fruit, its cultivation and distribution, and provides a detailed description of the different varieties of sapote and sapodilla. The book also includes illustrations and photographs to aid in the identification of the fruit. This book is an excellent resource for botanists, horticulturists, and anyone interested in the study of tropical fruits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781169444492
  • Indbinding:
  • Hardback
  • Sideantal:
  • 24
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 216x279x6 mm.
  • Vægt:
  • 358 g.
  • 2-3 uger.
  • 11. december 2024
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  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Nomenclature Of The Sapote And Sapodilla (1913)

Nomenclature of the Sapote and Sapodilla is a book written by Orator Fuller Cook in 1913. The book provides a comprehensive guide to the classification and naming of the sapote and sapodilla fruit, which are tropical fruits commonly found in Central and South America. The author discusses the history of the fruit, its cultivation and distribution, and provides a detailed description of the different varieties of sapote and sapodilla. The book also includes illustrations and photographs to aid in the identification of the fruit. This book is an excellent resource for botanists, horticulturists, and anyone interested in the study of tropical fruits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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