Udvidet returret til d. 31. januar 2025

Nonthermal Light-Based Technologies in Food Processing - Bog

Nonthermal Light-Based Technologies in Food Processing
Bag om Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774917503
  • Indbinding:
  • Hardback
  • Sideantal:
  • 488
  • Udgivet:
  • 10. februar 2025
  • Størrelse:
  • 156x234x0 mm.
  • Kan forudbestilles.
  • 10. februar 2025

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Nonthermal Light-Based Technologies in Food Processing

Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.

Brugerbedømmelser af Nonthermal Light-Based Technologies in Food Processing



Find lignende bøger
Bogen Nonthermal Light-Based Technologies in Food Processing findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.