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Novel Technologies in Food Science - Bog

- Their Impact on Products, Consumer Trends and the Environment

indgår i Integrating Food Science and Engineering Knowledge Into the Food Chain serien

Novel Technologies in Food Science
Bag om Novel Technologies in Food Science

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441978790
  • Indbinding:
  • Hardback
  • Sideantal:
  • 424
  • Udgivet:
  • 18. november 2011
  • Udgave:
  • 2012
  • Størrelse:
  • 235x155x28 mm.
  • Vægt:
  • 828 g.
  • 8-11 hverdage.
  • 5. marts 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Novel Technologies in Food Science

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Brugerbedømmelser af Novel Technologies in Food Science



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