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Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

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Sprog:
Engelsk

ISBN:
9781788014168

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
256

Udgivet:
25. marts 2020

Størrelse:
156x234x0 mm.

Vægt:
541 g.

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Beskrivelse af Nutraceuticals and Human Health

Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

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