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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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Sprog:
Engelsk

ISBN:
9781461329183

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
452

Udgivet:
10. november 2011

Udgave:
11979

Størrelse:
244x170x24 mm.

Vægt:
814 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Beskrivelse af Nutrition and Growth

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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