Nutrition and Health - Franklin Salvi - Bog

Nutrition is a crucial aspect of our health
and well-being, impacting our physical,
mental, and emotional development.
Adequate nutrition is linked to better health
outcomes for mothers, children, and
infants, stronger immune systems, and lower
risk of non-communicable diseases such
as diabetes and cardiovascular disease. A
healthy diet can also promote longevity
and improve learning abilities in children, leading to a more
productive and fulfilling life
The book focuses on specific topics related to nutrition and their
connection to well-being and health, instead of covering all aspects
of nutrition. It discusses various fields, including physiology,
biochemistry, pathology, immunology, medicine, and food science,
making it a multidisciplinary resource for health professionals
interested or involved in nutrition.
This book is a valuable resource for all health professionals, libraries
in medical schools, universities, and research establishments.
Although it is primarily aimed at advanced students and beginning
researchers, it is also useful for teachers, technicians, and counselors.