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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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Sprog:
Engelsk

ISBN:
9781461330172

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
308

Udgivet:
9. November 2011

Udgave:
11980

Størrelse:
244x170x17 mm.

Vægt:
542 g.

Leveringstid: 2-3 uger.
Forventet levering: 16. Juli 2024

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1.049,95 kr.

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Beskrivelse af Nutrition and the Adult

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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