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998,95 kr.

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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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Sprog:
Engelsk

ISBN:
9781461572183

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
424

Udgivet:
27. december 2012

Udgave:
11980

Størrelse:
254x178x23 mm.

Vægt:
846 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Beskrivelse af Nutrition and the Adult

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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