Nutrition, Functional and Sensory Properties of Foods

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The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

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Sprog:
Engelsk

ISBN:
9781849736442

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
335

Udgivet:
13. marts 2013

Størrelse:
156x234x27 mm.

Vægt:
659 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Nutrition, Functional and Sensory Properties of Foods

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

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