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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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Sprog:
Engelsk

ISBN:
9781461572121

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
496

Udgivet:
21. juli 2012

Udgave:
11979

Størrelse:
244x170x26 mm.

Vægt:
887 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Beskrivelse af Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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