Nutritional Quality Improvement in Plants

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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

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Sprog:
Engelsk

ISBN:
9783319953533

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
498

Udgivet:
15. november 2019

Udgave:
12019

Størrelse:
155x235x0 mm.

Vægt:
934 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

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