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Oils and Fats in the Food Industry - Frank (Professor Emeritus Gunstone - Bog

af Frank (Professor Emeritus Gunstone

indgår i Food Industry Briefing serien

Oils and Fats in the Food Industry af Frank (Professor Emeritus Gunstone
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Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781405171212
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 18. juli 2008
  • Størrelse:
  • 233x156x14 mm.
  • Vægt:
  • 292 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Oils and Fats in the Food Industry

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.

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