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Olives and Olive Oil as Functional Foods - AP Kiritsakis - Bog

- Bioactivity, Chemistry and Processing

af AP Kiritsakis

indgår i Hui: Food Science and Technology serien

Olives and Olive Oil as Functional Foods af AP Kiritsakis
Bag om Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781119135319
  • Indbinding:
  • Hardback
  • Sideantal:
  • 688
  • Udgivet:
  • 25. August 2017
  • Størrelse:
  • 180x252x32 mm.
  • Vægt:
  • 1383 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.

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