On The Relation Between Diabetes And Food - Arthur Scott Donkin - Bog

On The Relation Between Diabetes And Food: And Its Application To The Treatment Of The Disease is a book written by Arthur Scott Donkin in 1875. The book explores the relationship between diabetes and food, and how this knowledge can be used to treat the disease. Donkin delves into the causes and symptoms of diabetes, including the role of the pancreas in regulating blood sugar levels. He then discusses the different types of food that can affect blood sugar levels and provides advice on how to create a balanced diet for diabetic patients. Donkin also explores the use of medication and exercise in the treatment of diabetes. The book is a valuable resource for anyone interested in the history of diabetes treatment and the relationship between diet and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.