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Oyster Culture And Oyster Fisheries In The Netherlands (1883) - Ambrosius Arnold Willem Hubrecht - Bog

Bag om Oyster Culture And Oyster Fisheries In The Netherlands (1883)

Oyster Culture And Oyster Fisheries In The Netherlands is a book written by Ambrosius Arnold Willem Hubrecht and published in 1883. The book provides a comprehensive overview of the oyster industry in the Netherlands, covering topics such as the history of oyster cultivation, the various methods used to grow and harvest oysters, and the economic and social impact of the industry on the country. The author draws on his own experiences as a biologist and oyster farmer to provide a detailed and informative account of the subject matter. The book also includes numerous illustrations and photographs to help readers visualize the various aspects of oyster culture and fisheries. Overall, Oyster Culture And Oyster Fisheries In The Netherlands is an important historical document that sheds light on the history and development of the oyster industry in one of the world's most important oyster-producing countries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437021363
  • Indbinding:
  • Paperback
  • Sideantal:
  • 36
  • Udgivet:
  • 1. Oktober 2008
  • Størrelse:
  • 216x3x280 mm.
  • Vægt:
  • 164 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Oyster Culture And Oyster Fisheries In The Netherlands (1883)

Oyster Culture And Oyster Fisheries In The Netherlands is a book written by Ambrosius Arnold Willem Hubrecht and published in 1883. The book provides a comprehensive overview of the oyster industry in the Netherlands, covering topics such as the history of oyster cultivation, the various methods used to grow and harvest oysters, and the economic and social impact of the industry on the country. The author draws on his own experiences as a biologist and oyster farmer to provide a detailed and informative account of the subject matter. The book also includes numerous illustrations and photographs to help readers visualize the various aspects of oyster culture and fisheries. Overall, Oyster Culture And Oyster Fisheries In The Netherlands is an important historical document that sheds light on the history and development of the oyster industry in one of the world's most important oyster-producing countries.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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