Pasteurization of Cream for Buttermaking... - Martin Mortensen - Bog

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Pasteurization Of Cream For Buttermaking; Volume 156 Of Bulletin (Iowa Agricultural Experiment Station); Pasteurization Of Cream For Buttermaking; Bernard Wernick Hammer
Martin Mortensen, William George Gaessler, W. H. Cooper, Bernard Wernick Hammer
Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914
Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy; Cream