Name: Peanuts
Price: 157.95 DKK
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Author: Andrew F. Smith
ISBN: 9780252073281

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A culinary history of the protein-laden legume, this work follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape.

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Sprog:
Engelsk

ISBN:
9780252073281

Forlag:
University of Illinois Press

Indbinding:
Paperback

Sideantal:
272

Udgivet:
29. december 2006

Størrelse:
219x140x20 mm.

Vægt:
402 g.

Leveringstid: Ukendt - mangler pt..

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A culinary history of the protein-laden legume, this work follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape.

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