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Phytochemicals in Goji Berries - Bog

- Applications in Functional Foods

indgår i Functional Foods and Nutraceuticals serien

Phytochemicals in Goji Berries
Bag om Phytochemicals in Goji Berries

Lycium barbarum, (or Goji berries) widely grown in arid and semi-arid regions of Northwestern China, Southeastern Europe and the Mediterranean, possess antioxidant and free radical scavenging characteristics. This book focus on their chemical properties, health benefits, processing technologies, and functional food applications.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367076344
  • Indbinding:
  • Hardback
  • Sideantal:
  • 456
  • Udgivet:
  • 26. Juni 2020
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 1333 g.
  • 2-4 uger.
  • 25. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Phytochemicals in Goji Berries

Lycium barbarum, (or Goji berries) widely grown in arid and semi-arid regions of Northwestern China, Southeastern Europe and the Mediterranean, possess antioxidant and free radical scavenging characteristics. This book focus on their chemical properties, health benefits, processing technologies, and functional food applications.

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