Pitt Cue Co. - The Cookbook - Tom Adams - Bog

Pitt Cue Co. - The Cookbook is an exceptional culinary masterpiece penned by the talented Tom Adams. Published in 2013 by the renowned Octopus Publishing Group, this book has since become a must-have in every food lover's collection. As the name suggests, the book is a treasure trove of recipes that bring the unique flavors of the Pitt Cue Co. restaurant right into your kitchen. It's not just a cookbook, but a journey into the heart of American barbecue cuisine. The genre of this book is food and drink, and it beautifully encapsulates the essence of Pitt Cue Co. - their passion for barbecue and Southern American cuisine. Adams' expertise and love for food shine through each page, making it a delightful read. So, if you're looking to expand your culinary horizons or just a fan of good food, Pitt Cue Co. - The Cookbook is an excellent addition to your library. Published by the Octopus Publishing Group, it's a testament to their commitment to bringing diverse and high-quality content to readers worldwide.

The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" - Independent