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Porosity - Mohammad U.H. Joardder - Bog

- Establishing the Relationship between Drying Parameters and Dried Food Quality

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This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319230443
  • Indbinding:
  • Paperback
  • Sideantal:
  • 69
  • Udgivet:
  • 24. oktober 2015
  • Udgave:
  • 12016
  • Størrelse:
  • 235x155x4 mm.
  • Vægt:
  • 1416 g.
  • 8-11 hverdage.
  • 6. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Porosity

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.

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