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1.630,95 kr.

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This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.

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Sprog:
Engelsk

ISBN:
9780851992372

Forlag:
CABI Publishing

Indbinding:
Hardback

Sideantal:
464

Udgivet:
1. juni 1999

Størrelse:
172x244x0 mm.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Poultry Meat Science

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.

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