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Practical Applications of Physical Chemistry in Food Science and Technology - Bog

Bag om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771888943
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 12. januar 2021
  • Størrelse:
  • 236x156x21 mm.
  • Vægt:
  • 630 g.
  • 2-4 uger.
  • 10. december 2024
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  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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