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Practical Applications of Physical Chemistry in Food Science and Technology - Bog

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Practical Applications of Physical Chemistry in Food Science and Technology
Bag om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771888943
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 12. Januar 2021
  • Størrelse:
  • 236x156x21 mm.
  • Vægt:
  • 630 g.
  • 2-4 uger.
  • 22. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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