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Practical Applications of Physical Chemistry in Food Science and Technology - A. K. Haghi - Bog

af A. K. Haghi

indgår i Innovations in Physical Chemistry serien

Practical Applications of Physical Chemistry in Food Science and Technology af A. K. Haghi
Bag om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781774638026
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 1. august 2022
  • Størrelse:
  • 227x16x152 mm.
  • Vægt:
  • 458 g.
  • 4-7 hverdage.
  • 8. januar 2025
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Forlænget returret til d. 31. januar 2025
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Beskrivelse af Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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