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Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And... - James - Bog
- Indbinding:
- Paperback
- Sideantal:
- 250
- Udgivet:
- 9. september 2021
- Størrelse:
- 234x156x13 mm.
- Vægt:
- 354 g.
- 2-3 uger.
- 19. december 2024
Forlænget returret til d. 31. januar 2025
Normalpris
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
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Bogen Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And... findes i følgende kategorier: