Udvidet returret til d. 31. januar 2025

Practical Ethics for Food Professionals - JP Clark - Bog

- Ethics in Research, Education and the Workplace

Bag om Practical Ethics for Food Professionals

* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470673430
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 12. juli 2013
  • Størrelse:
  • 180x254x21 mm.
  • Vægt:
  • 739 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Practical Ethics for Food Professionals

* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .

Brugerbedømmelser af Practical Ethics for Food Professionals



Find lignende bøger
Bogen Practical Ethics for Food Professionals findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.