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Practical Experience in the Wine and Liquor Business - Flora Edward - Bog

- Published as Manuscript

Bag om Practical Experience in the Wine and Liquor Business

Discover the ins and outs of the wine and liquor business with this practical guide. Written by the experienced entrepreneur Edward Flora, this manuscript provides invaluable knowledge and advice for anyone looking to succeed in the industry. From sourcing the best ingredients to marketing your brand, Flora covers it all. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019832332
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x6 mm.
  • Vægt:
  • 227 g.
  • 2-3 uger.
  • 21. januar 2025
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Forlænget returret til d. 31. januar 2025
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Beskrivelse af Practical Experience in the Wine and Liquor Business

Discover the ins and outs of the wine and liquor business with this practical guide. Written by the experienced entrepreneur Edward Flora, this manuscript provides invaluable knowledge and advice for anyone looking to succeed in the industry. From sourcing the best ingredients to marketing your brand, Flora covers it all.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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