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Practical Gardening - Hugh Findlay - Bog

- Vegetables and Fruits, Helpful Hints for the Home Garden, Common Mistakes and How to Avoid Them

Bag om Practical Gardening

This comprehensive guide to vegetable and fruit gardening is perfect for both novice and experienced gardeners. Featuring helpful hints, common mistakes to avoid and techniques for getting the most out of your home garden. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022501447
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x23 mm.
  • Vægt:
  • 608 g.
  • 2-3 uger.
  • 21. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Practical Gardening

This comprehensive guide to vegetable and fruit gardening is perfect for both novice and experienced gardeners. Featuring helpful hints, common mistakes to avoid and techniques for getting the most out of your home garden.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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