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Practical Hydropathy. Revised - John Smedley - Bog

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First published in the 19th century, John Smedley's Practical Hydropathy remains an important work on the health benefits of water. This revised edition includes updated information on the latest techniques and therapies, making it an essential resource for anyone interested in natural healing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019546512
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x29 mm.
  • Vægt:
  • 894 g.
  • 2-3 uger.
  • 22. januar 2025
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Beskrivelse af Practical Hydropathy. Revised

First published in the 19th century, John Smedley's Practical Hydropathy remains an important work on the health benefits of water. This revised edition includes updated information on the latest techniques and therapies, making it an essential resource for anyone interested in natural healing.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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