Name: Preharvest and Postharvest Food Safety
Price: 2218.95 DKK
Availability: OutOfStock
Author: R Beier
ISBN: 9780813808840

Preharvest and Postharvest Food Safety af R Beier

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Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

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Sprog:
Engelsk

ISBN:
9780813808840

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
480

Udgivet:
10. maj 2004

Størrelse:
188x262x37 mm.

Vægt:
1134 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

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