Name: Preservation: The Art and Science of Canning, Fermentation and Dehydration
Price: 236.95 DKK
Availability: OutOfStock
Author: Christina Ward
ISBN: 9781934170694

Preservation: The Art and Science of Canning, Fermentation and Dehydration af Christina Ward

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236,95 kr.

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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

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Sprog:
Engelsk

ISBN:
9781934170694

Forlag:
Process Media

Indbinding:
Paperback

Sideantal:
320

Udgivet:
31. august 2017

Størrelse:
155x231x25 mm.

Vægt:
666 g.

Leveringstid: Ukendt - mangler pt..

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218,95 kr.

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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

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