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Principles and Applications of Gas Chromatography in Food Analysis - Michael H. Gordon - Bog

af Michael H. Gordon

indgår i Ellis Horwood Series in Food Science and Technology serien

Principles and Applications of Gas Chromatography in Food Analysis af Michael H. Gordon
Bag om Principles and Applications of Gas Chromatography in Food Analysis

Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461280248
  • Indbinding:
  • Paperback
  • Sideantal:
  • 374
  • Udgivet:
  • 2. oktober 2011
  • Udgave:
  • 11990
  • Størrelse:
  • 244x170x20 mm.
  • Vægt:
  • 648 g.
  • 8-11 hverdage.
  • 15. januar 2025
Forlænget returret til d. 31. januar 2025
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Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food.

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