Name: Principles of Food Processing
Price: 1791.95 DKK
Availability: InStock
Author: Richard W Hartel
ISBN: 9780834212695

Principles of Food Processing af Richard W Hartel

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The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

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Sprog:
Engelsk

ISBN:
9780834212695

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Hardback

Sideantal:
288

Udgivet:
31. marts 1997

Størrelse:
187x266x27 mm.

Vægt:
728 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

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