Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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Sprog:
Engelsk

ISBN:
9781441955173

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
193

Udgivet:
12. Maj 2010

Udgave:
2010

Størrelse:
174x241x17 mm.

Vægt:
450 g.

Leveringstid: 2-3 uger.
Forventet levering: 22. Oktober 2024

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1.840,95 kr.

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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