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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - Bog

Bag om Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441955173
  • Indbinding:
  • Hardback
  • Sideantal:
  • 193
  • Udgivet:
  • 12. maj 2010
  • Udgave:
  • 2010
  • Størrelse:
  • 174x241x17 mm.
  • Vægt:
  • 450 g.
  • 8-11 hverdage.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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