Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
2.013,95 kr.

Bag om Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Vis mere

Sprog:
Engelsk

ISBN:
9781441955173

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
193

Udgivet:
12. maj 2010

Udgave:
2010

Størrelse:
174x241x17 mm.

Vægt:
450 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

Kan ikke leveres inden jul.
Køb nu og print et gavebevis

Normalpris

2.013,95 kr. + Fragt
~~2.013,95 kr.~~

Medlemspris

1.963,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Brugerbedømmelser af Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Andre købte også..

Find lignende bøger

Bogen Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment findes i følgende kategorier:

Business og læring

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - Bog

Beskrivelse af Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Brugerbedømmelser af Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Gør som tusindvis af andre bogelskere