Name: Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.
Price: 522.95 DKK
Availability: OutOfStock
Author: Soma Maji
ISBN: 9789395763837

Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.af Soma Maji

Du sparer 0% ift. normalprisen Spar 0%

Hardback
Udsolgt
522,95 kr.

Sprog:
Engelsk

ISBN:
9789395763837

Forlag:
New India Publishing Agency

Indbinding:
Hardback

Sideantal:
116

Udgivet:
20. januar 2024

Størrelse:
10x152x229 mm.

Vægt:
210 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

Kan formentlig ikke leveres inden jul

Normalpris

522,95 kr. + Fragt
~~522,95 kr.~~

Medlemspris

476,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Soma Maji

Vis alle bøger af Soma Maji

Brugerbedømmelser af Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.

Andre købte også..

Find lignende bøger

Bogen Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies. findes i følgende kategorier:

Business og læring

Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies. - Soma Maji - Bog

Bag om Soma Maji

Brugerbedømmelser af Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.

Gør som tusindvis af andre bogelskere