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Processing and Nutrition of Fats and Oils - EM Hernandez - Bog

Bag om Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813827674
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 25. oktober 2013
  • Størrelse:
  • 177x252x19 mm.
  • Vægt:
  • 708 g.
  • 2-3 uger.
  • 13. december 2024
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Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

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