Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Production and Processing of Healthy Meat, Poultry and Fish Products

Production and Processing of Healthy Meat, Poultry and Fish Products - A.M. Pearson - Bog

af A.M. Pearson, T.R. Dutson

indgår i Advances in Meat Research serien

Production and Processing of Healthy Meat, Poultry and Fish Products af A.M. Pearson
Bag om Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780751403909
  • Indbinding:
  • Hardback
  • Sideantal:
  • 367
  • Udgivet:
  • 31. Juli 1997
  • Udgave:
  • 1997
  • Størrelse:
  • 156x234x22 mm.
  • Vægt:
  • 1610 g.
  • 2-3 uger.
  • 22. Maj 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om A.M. Pearson

Vis alle bøger af A.M. Pearson

Beskrivelse af Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Brugerbedømmelser af Production and Processing of Healthy Meat, Poultry and Fish Products



Andre købte også..
Find lignende bøger
Bogen Production and Processing of Healthy Meat, Poultry and Fish Products findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.