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Productivity in the Food Industry - Gordon F. Bloom - Bog

- Problems and Potential

af Gordon F. Bloom

indgår i The MIT Press serien

Productivity in the Food Industry af Gordon F. Bloom
Bag om Productivity in the Food Industry

The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780262523608
  • Indbinding:
  • Paperback
  • Sideantal:
  • 328
  • Udgivet:
  • 17. Marts 2003
  • Størrelse:
  • 254x178x25 mm.
  • Vægt:
  • 712 g.
  • 2-3 uger.
  • 12. Juli 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Productivity in the Food Industry

The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.

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