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Protein Purification - Philip (Nottingham Trent University Bonner - Bog

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The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138312470
  • Indbinding:
  • Hardback
  • Sideantal:
  • 18
  • Udgivet:
  • 14. August 2018
  • Udgave:
  • 2
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 453 g.
  • 8-11 hverdage.
  • 12. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Protein Purification

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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