Proteins: Structure, Function, and Engineering

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Hardback
8-11 hverdage
2.048,95 kr.

Bag om Proteins: Structure, Function, and Engineering

Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.

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Sprog:
Engelsk

ISBN:
9780306448461

Forlag:
Springer Science+Business Media

Indbinding:
Hardback

Sideantal:
436

Udgivet:
1. Januar 1995

Udgave:
1995

Størrelse:
235x155x32 mm.

Vægt:
1410 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. Oktober 2024

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1.998,95 kr.

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Beskrivelse af Proteins: Structure, Function, and Engineering

Here, researchers review the latest breakthroughs in protein research. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding.

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Beskrivelse af Proteins: Structure, Function, and Engineering

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