Name: Proteomics for Food Authentication
Price: 2269.95 DKK
Availability: InStock
Author: Leo M.L. Nollet
ISBN: 9780367205058

Proteomics for Food Authentication af Leo M.L. Nollet

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Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

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Sprog:
Engelsk

ISBN:
9780367205058

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
250

Udgivet:
26. maj 2020

Størrelse:
178x254x0 mm.

Vægt:
648 g.

Leveringstid: 2-3 uger.
Forventet levering: 2. december 2024

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Beskrivelse af Proteomics for Food Authentication

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

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