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Bag om Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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Sprog:
Engelsk

ISBN:
9781461456254

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
590

Udgivet:
15. december 2012

Udgave:
2013

Størrelse:
160x243x37 mm.

Vægt:
1032 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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