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Bag om Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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Sprog:
Engelsk

ISBN:
9781489996312

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
590

Udgivet:
28. januar 2015

Udgave:
2013

Størrelse:
234x154x38 mm.

Vægt:
912 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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