Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Proteomics in Foods

Proteomics in Foods - Bog

- Principles and Applications

indgår i Research and Development serien

indgår i Food Microbiology and Food Safety serien

Proteomics in Foods
Bag om Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781489996312
  • Indbinding:
  • Paperback
  • Sideantal:
  • 590
  • Udgivet:
  • 28. Januar 2015
  • Udgave:
  • 2013
  • Størrelse:
  • 234x154x38 mm.
  • Vægt:
  • 912 g.
  • 2-3 uger.
  • 23. Juli 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

Brugerbedømmelser af Proteomics in Foods



Andre købte også..
Find lignende bøger
Bogen Proteomics in Foods findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.