Pulsed Electric Fields Technology for the Food Industry

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Hardback
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1.188,95 kr.

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Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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Sprog:
Engelsk

ISBN:
9780387310534

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
246

Udgivet:
20. oktober 2006

Udgave:
2007

Størrelse:
254x178x15 mm.

Vægt:
1500 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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