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RATIO - Michael Ruhlman - Bog

Bag om RATIO

From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781416566113
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 1. april 2009
  • Størrelse:
  • 147x29x231 mm.
  • Vægt:
  • 431 g.
  • 2-3 uger.
  • 10. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af RATIO

From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.

Brugerbedømmelser af RATIO



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